Chapter 1 how food affects life chapter 2 nutritional needs chapter 3 making healthful food choices chapter 4 nutrition through the life cycle chapter 5 staying active and managing your weight chapter 6 safeguarding the familys health chapter 7 career opportunities chapter 8 kitchen and dining areas chapter 9 choosing kitchen appliances. Guide to good food chapter 13 vocabulary study play bake to cook in the oven with dry heat barbecue to gook on a rack or split over hot coals or some other source of direct heat baste to spoon pan juices melted fat or another liquid over the surface of food during cooking to keep the food moist and add flavor. Start studying guide to good food chapter 12 vocabulary learn vocabulary terms and more with flashcards games and other study tools. Guide to good food nutrition and food preparation employs current nutrition information to inform students as they learn the roles nutrients play in their health throughout the life cycle comprehensive content on food selection storage preparation and service gives students the tools needed to recognize and follow a nutritionally balanced . Guide to good foodis designed to give you information about food and nutrition you can use every daythis practical text focuses on the latest advice on diet and physical activity to help you make healthful food and fitness choices guidelines for choosing appliances setting up a food budget and
How it works:
1. Register a Free 1 month Trial Account.
2. Download as many books as you like (Personal use)
3. No Commitment. Cancel anytime.
4. Join with over 1.000.000 Happy Readers.
5. That's it. What are you waiting for? Sign Up and Get Your Books.